chicken stock 2

Basic Chicken Stock




15 min


3 hr


[Total: 0    Average: 0/5]

This chicken stock is another one of China’s great recipes. It has a rich chicken and vegetable aroma and is a lighter variation to a regular gourmet soup stock.


  • 3 lbs (1 1/2 kg) ‏chicken bones or 1/2 chicken
  • 2 in (5 cm) ‏ginger, sliced
  • 3 ‏green onions (scallions) or shallots
  • 1 ‏celery stalk, leaves attached, roughly chopped
  • 1 ‏teaspoon peppercorns
  • 10 cups (2 1/2 liters) ‏water


Combine all the ingredients into a large stock pot and bring to a boil over high heat. Reduce the heat and let it simmer for 1 hour. Get rid of all the solids and strain the stock through a fine sieve. The stock can be frozen and kept for up to 3 months.

Share & Print

0 0 100 0

No Comments

Leave a Reply