recipe 14

Chicken Curry

Prep

20 min

Cook

30 min

Rating

[Total: 1    Average: 5/5]

recipe 14

Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean.

Marinade

  • 1 ‏tablespoon fish sauce
  • 1 ‏tablespoon salt
  • 1/4 ‏teaspoon ground tumeric
  • 1 ‏teaspoon ground ginger
  • 3 ‏cloves garlic, minced

Main Ingredients

  • 1 ‏chicken, cut into 8 pieces
  • 3 ‏dried red chilies, soaked and ground
  • 3 ‏tablespoons finely sliced onion
  • 1 ‏small tomato, deseeded and chopped
  • 1 ‏tablespoon sliced green chili
  • 1/4 ‏cup (60 ml) peanut oil
  • 1 ‏tablespoon dried shrimp paste
  • 1 ‏cup (250 ml) water
  • 1/4 ‏cup (60 ml) chopped coriander leaves (coriantro)

Instructions

Mix, the marinade, combine with the chicken and set aside. Heat the oil and stir-fry the chili paste and onions for 5 minutes till fragrance. Stir in the dried shrimp paste.

Add the tomato, green chili and chicken cover and cook for 5 minutes. Stir occasionally to prevent the chicken from sticking. Add the water, cover and cook over moderately low heat for 30 minutes till the chicken is done. Garnish with the saw-leaf hearb or coriander leaves.

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