These easy chicken skewers are the perfect party food that can be cooked on a griddle or barbecue.
- 1/2 cup (125 ml) chicken stock
- 1/3 cup (85 ml) sake
- 1/2 cup (125 ml) mirin
- 1/2 cup (125 ml) soy sauce
- 2 tablespoons sugar
Place all the ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the sauce is reduced to half original volume. The sauce keeps refrigerated for up to 1 month. Use this sauce for brushing when grilling chicken yakitori.