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Chinese Chili Oil

Servings

100+

Prep

1 min

Cook

10 min

Rating

[Total: 0    Average: 0/5]

Chili oil is simple to make and is often used in the Chinese kitchen. Once you have filled a bottle, you can use it many times over again. One bottle can last for over a year if you use if often.

Ingredients

  • ¾ cup (175 ml) ‏peanut oil
  • 1 tablespoon ‏sichuan peppercorns
  • 2 ‏dried chillis (sliced)

Instructions

Heat a wok pan and add oil, peppercorns and chilies. Cook on low heat for 10 minutes. After that, allow it to cool and store it in a covered jar for 2-3 days. Remove the chili peppers and peppercorns from the oil. After that, store the oil in a tightly sealed jar and keep in a cool place for up to 6 months.

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