oil-1062433_640

Chinese Peppercorn Oil

Servings

100+

Prep

1 min

Cook

10 min

Rating

[Total: 0    Average: 0/5]

Pepper corn oil is a traditional Chinese oil that is used for a wide variety of dishes. These are of course frying dishes, cold dishes, for hot pot and even for soup.

Ingredients

  • 5 cups ‏Cooking oil
  • 2 tablespoons ‏sichuan peppercorns
  • 3/4 cup (175 ml) ‏peanut oil

Instructions

Stir-fry the peppercorns in a dry wok until fragrant. Add the oil and cook over low heat for 10 minutes. Allow it to cool, then store in a covered jar for 2-3 days. You can now remove the pepper corns. After that, you can store the oil in a tightly sealed jar and keep it in a cool place for up to 6 months.

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