Jeaw-Thai-dipping-sauce

Fish sauce Dip

Servings

1

Prep

30 min

Cook

45 min

Rating

[Total: 2    Average: 5/5]

Ingredients

  • 1 cup (250 ml) ‏water
  • 1 tablespoon ‏preserved fish paste
  • ¼ teaspoon ‏ground turmeric
  • 2 ‏dried red chilies, soaked
  • 2 ‏bird’s eye chilies
  • 1 ‏tablespoon dried shrimp, soaked
  • 2 ‏cloves garlic

Bring the water, fish paste and turmeric to a boll, simmer until reduce by half. Strain and discard the solids. Pound the remaining ingredients in a mortar and mix with the fish stock. Serve with raw vegetables.

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