soup-796355_1280

Gourmet Soup Stock

Servings

4

Prep

30 min

Cook

2 hr

Rating

[Total: 1    Average: 4/5]

soup-796355_1280

This Chinese recipe combines many great flavours and uses a lot of different meat. The rich aromas from this dish make it a favourite in many Chinese kitchens around the world.

Ingredients

  • pork ribs, blanched ‏1 lb (500 g)
  • 12 oz (375 g) ‏chicken pieces, blanched
  • 12 oz (375 g) ‏duck pieces, blanched
  • 12 oz (375 g) ‏smoked ham hock
  • 2 ‏green onions (scallions), coarsely chopped
  • 2 inch (5 cm) ‏ginger, sliced
  • 1/4 cup (60 ml) ‏rice wine or sake
  • 20 cups (5 liters) ‏water

Instructions

Combine all the ingredients and simmer without a cover over the pan. Let it simmer for 2 hours. Then strain the stock through a cheesecloth.

 

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